Producto

PROSCIUTTO CRUDO DI PARMA pressed boneless PDO is recognized as one of the best hams at international level. Attention to the raw material of domestic pigs, the supply and processing areas, production techniques and controls at the end of curing give the ham a uniform red color when sliced.

Pressing gives the slice a more regular and homogeneous appearance and makes the product easier to use during the slicing phase.

Gluten-free, no added polyphosphates, lactose-free and dairy-free.