Our “gypsy” sauce is prepared with diced tomatoes picked in season and processed fresh, to which fresh vegetables, green and black olives, capers, anchovies, fresh aromatic herbs and extra virgin olive oil are added.
tomato pulp (56%), tomato semi-concentrate (18%), olives (13%), vegetables (onion, carrot, celery), capers (3%), extra virgin olive oil, salt, anchovy paste, sugar, aromatic herbs, acidity regulators: citric acid, lactic acid, spices, antioxidant: ascorbic acid, additive: ferrous gluconate.
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