Porchetta is an irresistible snack that combines bacon with pork tenderloin or pork loin. It is flavored with fresh herbs, to taste, such as rosemary, fennel seeds, thyme and baked, over low heat, on a rack to release its fat. The outside is golden brown and crispy and the inside is a delicious bite that is hard to resist. In Italy, it is a recipe of choice for family barbecues and a must for gourmet sandwiches.
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