Producto

Pecorino Moliterno al Tartufo is a pasteurized sheep’s milk cheese, interwoven with generous streaks of black truffle. Something unusual for a cheese with added flavor is that, in this case, the truffle is added after aging has taken place, by injecting a paste made from black truffles. This process allows the cheese to develop its own character, its own flavors and its friable and grainy texture, before the addition of the truffle. The truffle is then allowed to “grow” and find its way through the cheese, forming the precious veins. During the five-month maturation period, the wheels are rubbed with vinegar and local olive oil.

You can read the original text at: https://www.250gramosdequeso.com/producto/pecorino-moliterno-al-tartufo/