Our cream is prepared with top quality boletus, partly finely ground and partly chopped, and cooked in a sauce of oil and vegetables with aromatic herbs.
boletus (Boletus Edulis and derivatives) (58 %), sunflower oil, water, vegetables (onion, celery), white wine, salt, aromatic herbs, sugar, acidity regulator: lactic acid, flavors, antioxidant: ascorbic acid, spices.
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