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Round shape, unmistakable flavor: Amaretti di Matilde are excellent cakes for a sweet break, to accompany tea time or for the preparation of exquisite pastries.

Matilde’s classic Amaretti, with their round shape and characteristic flavor, are very popular and well-known throughout Italy and Europe. Spread since the Middle Ages and during the Renaissance, amaretti are crunchy and crumbly cookies with an intense flavor, obtained thanks to the almonds of the apricot kernel, the Armelline, and enriched with Sicilian almonds, brown sugar and Italian free-range eggs.